Post date: May 30, 2017 6:31:41 PM
President Theodore Roosevelt once said, "Nacho Cheese is the foundation of American Food!" The question is though, what makes the yellow liquid cheese so good? On this day, Fun Facts with Tyler discovered the 3 key reasons of why Nacho Cheese is so good.Foods that have a high viscosity have more flavor. Foods like soup have a low viscosity and do not have flavor. Nacho Cheese has a high viscosity, and thus has more flavor
Primary Colors contain the most nutrients, and Nacho Cheese is yellow. Because of this, Nacho Cheese has more nutrients than a carrot, which is a secondary color
Humans tend to favor liquids of yellow colors. This is why Lemonade was rated the number one drink in 1950, and why Mellow Yellow and Mountain Dew are the number one sodas
Fake History
-Tyler Johnson